* This Machine is good at tenderization and rolling. Knife sets have several sizes for choosing, you can adjust the tightness by the blades' control screws. After use it, the ingredients will be easier to chew, digest and smooth texture, makes it taste even and juicy, floor mounted design for easy storage. It will be your great helper.
* Suitable for many kinds of boneless meat, such as fresh grade breast, pork steak, veal, pork-pieces, rump steak, frying steak to flatten.. It can effectively pierce the meat slices, enhance the tenderization and loose meat effect, loosen the meat tendons, and make the meat slices sell well and taste good.
* effectively pierce the meat pieces, enhance the tenderization and loose meat effect, loosen the meat tendons, make the meat slices sell well, and taste good.
* Effectively save labor resources. The ribbing equipment can be selected according to different meats.
* The machine is compact in structure, easy to operate, high in efficiency, easy to clean and maintain, safe and hygienic. Using a broken rib meat will retain the initial state, but it will be more tender and juicy.
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