Automatic Meat Tenderizer Machine Meat Steak Tenderizing Machine

• Customization: Available
• After-sales Service: Online Service
• Warranty: One Year
• Model NO.: RJ-619
• Power Source: Electric
• Process: Soften
• Automatic Grade: Automatic
• Type: Tenderizer
• Voltage: 220V/380V /Customized
• Customized: Customized
• Application: Fresh Grade Breast, Pork Steak, Veal, Pork-Pieces
• Weight: 90kg
• Material: 304 Stainless Steel
• Transport Package: Standard Export Packing
• Specification: 500*600*800mm
• Trademark: Hexu
• Origin: Guangdong, China
• HS Code: 84385000
• Production Capacity: 5000PCS/Year

Product Description

Automatic Meat Tenderizer Machine Meat Steak Tenderizing Machine

Meat tenderizer machine is used to enlarge pork, beef and other meat slices, so that the meat slices sell well and taste good. It is used for more pork processing, and the mechanical energy pierces the beef fascia to make the beef taste better. The whole machine have high quality and high cost performance. One machine can save labor, saving time and money. The machine is suitable for restaurants, chain restaurants, corporate canteens, central kitchens, processing centers, etc.

Manufacturing Technique:
 

Model	RJ-619  Meat Tenderizer Machine
Dimension	500*600*800mm
Power	0.75kw
Feeding Tank Dimension	250*230mm
Max. Feeding Length	680mm
Cutting Thickness	1-30mm customized
Cutting Temperature	above -4 degree
Material	SUS 304

 Machine Description:
* This Machine is good at tenderization and rolling. Knife sets have several sizes for choosing, you can adjust the tightness by the blades' control screws. After use it, the ingredients will be easier to chew, digest and smooth texture, makes it taste even and juicy, floor mounted design for easy storage. It will be your great helper.

 

* Suitable for many kinds of boneless meat, such as fresh grade breast, pork steak, veal, pork-pieces, rump steak, frying steak to flatten.. It can effectively pierce the meat slices, enhance the tenderization and loose meat effect, loosen the meat tendons, and make the meat slices sell well and taste good.

* effectively pierce the meat pieces, enhance the tenderization and loose meat effect, loosen the meat tendons, make the meat slices sell well, and taste good.

* Effectively save labor resources. The ribbing equipment can be selected according to different meats.

* The machine is compact in structure, easy to operate, high in efficiency, easy to clean and maintain, safe and hygienic. Using a broken rib meat will retain the initial state, but it will be more tender and juicy.

 

 
Finished Product Display:
 

 

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